Jeera Masala is all about infusing your dishes with a warm, aromatic flavor and a hint of earthy sweetness. Known for its distinct taste, Jeera Masala is a must-have spice blend that elevates curries, dals, and rice preparations to a whole new level of deliciousness. Sourced from the prime cumin-growing regions of Gujarat and Rajasthan, this masala not only enhances the flavor and aroma of Indian cuisine but also offers numerous health benefits, including aiding digestion and boosting immunity. A little of this magical blend goes a long way in enriching both taste and nutrition in your meals.
500g | 100g | 50g
Garam Masala enhances curries, gravies, lentils, and snacks — sprinkle towards the end for rich aroma and authentic taste.
Add 1 tsp Garam Masala at the end to bring restaurant-style flavor.
Sprinkle a pinch while tempering to enhance aroma and taste.
Mix ½ tsp Garam Masala while cooking rice for a royal touch.
