Samosa Masala is an aromatic, spicy, and tangy blend of ground and whole spices used to flavor the savory filling of samosas, the popular Indian snack. This distinctive mix typically includes key ingredients like coriander, cumin, fennel dry mango powder to achieve the classic food taste.
30gm | Price: 25 /-
The term "Vadapav Masala" primarily refers to the spicy dry garlic chutney (also known as lasun chutney or sukha chutney) that is a quintessential component of the street food, Vada Pav. It can also describe a commercial spice blend used to flavor the potato filling (batata vada) itself.
30gm | Price: 25 /-
Misal Masala is a vibrant, spicy Marathi spice blend essential for the popular Misal Pav, featuring roasted spices like coriander, cumin, chili, garlic, onion & coconut, creating a rich, fiery gravy (rassa) for sprouted bean curry, known for its bold, authentic street-food flavor in Maharashtra, India.
35gm | Price: 30 /-
Rasoi Ki Rani is a versatile Indian spice blend used to enhance the flavor of vegetable dishes. It's typically made from a mix of ground spices like coriander, cumin and chili powder, often including other ingredients like turmeric, garam masala and fenugreek.
20gm | Price: 25 /-
