Dalchini Powder is crafted using advanced processing methods that preserve its rich aroma and natural flavor. Known for its warm, sweet, and slightly spicy notes, dalchini is an essential spice in both sweet and savory Indian dishes. It adds depth to curries, desserts, teas, and beverages, enhancing the overall taste and fragrance of your cooking. Beyond its culinary uses, dalchini is celebrated for its health benefits, including aiding digestion and supporting immunity, making it a valued ingredient in every Indian kitchen.
500g | 100g | 50g
Garam Masala enhances curries, gravies, lentils, and snacks — sprinkle towards the end for rich aroma and authentic taste.
Add 1 tsp Garam Masala at the end to bring restaurant-style flavor.
Sprinkle a pinch while tempering to enhance aroma and taste.
Mix ½ tsp Garam Masala while cooking rice for a royal touch.
